Wednesday, November 4, 2015

Aunt Nancy’s Sour Cream Potatoes

Aunt Nancy’s Sour Cream Potatoes
This is the most creamy comfort food you’ll ever taste.
Make a double recipe and freeze it for an easy, decadent side dish.
Enjoy the leftovers as potato pancakes the next morning with eggs!




Aunt Nancy’s Sour Cream Potatoes
6 Maine potatoes
2c. shredded cheddar
1/4 c. butter
1 1/2 c. sour cream (at room temperature)
1/3 c. minced onion
1 t. salt
1/4 t. pepper
2 T. more butter
2 T. chopped chives


Boil potatoes 20 minutes in skin. Cool. Peel and shred coarsely. In saucepan, combine cheese and 1/4 cup butter. Stir until almost melted. Remove from heat. Blend in sour cream, onions, salt and pepper. Fold in potatoes.

Put into 2 qt. casserole. Dot with butter and chopped chives

Bake at 350 degrees for 45 minutes.

Breathe in the cheesy aroma and enjoy as a side dish with absolutely anything!

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