Monday, June 4, 2012

Green Spaghetti (Zucchini!)

Zucchini season will be in full swing before we know it. It'll be good to have this easy, delicious, versatile recipe ready to serve up this abundant veggie. Try it topped with a pasta sauce or as a side for grilled meat. It's simply delicious.

Green Spaghetti (Zucchini!)
Two medium zucchini
1/2 clove garlic
olive oil
salt and pepper

Julienne zucchini with a mandoline, a chef's knife, or my favorite new gadget, a julienne peeler (I have a Titan Julienne Peeler and love it).

Heat a saute pan over medium-hight heat. Add olive oil and cook garlic for 30 seconds. Add julienned zucchini and toss continually until warmed through, yet still al dente (about 3 minutes). Salt and pepper to taste and serve immediately.

Enjoy!

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