Monday, May 28, 2012

Rainbow Slaw

Like the title suggests, this is a beautiful salad to take to a summer potluck because of its cheery color, quick preparation, and its ability to look crisp and delicious on a buffet during a long outdoor get together. It's been rumored that kids even enjoy it!

Experiment with whatever veggies you have on hand.
Enjoy!

Rainbow Slaw
1/2 head red cabbage, sliced thinly
2 carrots, peeled and grated
2 c. kale, sliced thinly
2c. spinach, sliced thinly
1/4 c. thinly sliced or diced red onion
1/2 c. Rosaleen's Dijon Vinaigrette

Combine all ingredients into a large bowl and toss.

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