Monday, May 7, 2012

Creamy Coconut Lime Cilantro Sauce


Oh. My. Goodness.
This is a dreamy sauce that is delicious over salmon. I imagine it would compliment pork or fish tacos as well. Enjoy!


Creamy Coconut Lime Cilantro Sauce
1/2 tsp salt
1/2 tsp freshly ground black pepper
4 tsp coconut oil
2 large shallots, minced
2 cloves garlic, minced
zest of one lime
juice of one limes
1 c. coconut milk
1/4 c. fresh cilantro, chopped

Heat a medium sauté pan over medium heat.
Saute´ garlic and shallots in coconut oil until soft, about 4 minutes.
Add the lime zest, lime juice, and coconut milk, and simmer abut 5 minutes, until slightly thickened.
Add cilantro moments before serving.


Fabulous Serving Suggestion:
Try rubbing a large salmon filet with Old Bay Seasoning, salt and olive oil. Cut into ~6 serving-sized pieces. Grill until fish flakes with fork. To serve, de-skin the salmon and top generously with Creamy Coconut Lime Cilantro Sauce.

Serve with rice, veggies, and enjoy with friends on a garden patio.

No comments:

Post a Comment