Monday, April 23, 2012

Olive Oil Mayonnaise

Some people with celiac disease or gluten sensitivity are also sensitive to canola and soy oils, which makes it difficult to eat mayonnaise without digestive difficulty. This is a delicious mayonnaise that's quick to make. Enjoy!


Olive Oil Mayonnaise
1 egg
6 t. freshly squeezed lemon juice
1/4 t. ground mustard
1 c. "Extra Light in Flavor' olive oil
3/4 t. Herbamare (use regular salt if you can't find this herbal seasoning salt)
1/4 t. pepper

Blend together egg, lemon juice, mustard, salt and pepper in blender or food processor.
Slowly drizzle in the olive oil while blending to emulsify.

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