Olive Oil Mayonnaise
6 t. freshly squeezed lemon juice
1/4 t. ground mustard
1 c. "Extra Light in Flavor' olive oil
3/4 t. Herbamare (use regular salt if you can't find this herbal seasoning salt)
1/4 t. pepper
Blend together egg, lemon juice, mustard, salt and pepper in blender or food processor.
Slowly drizzle in the olive oil while blending to emulsify.