Monday, April 30, 2012

Fresh Cole Slaw

Sometimes the simplest foods are the most satisfying.
This cole slaw is fabulous with fish tacos, grilled salmon or barbecue.
Spoon the slaw overtop spinach and some leftover sliced meat for a delicious, fast lunch salad.

Fresh Cole Slaw
1/2 head green cabbage
1/4 c. Olive Oil mayonnaise (or mayo of your choice)
4 t. freshly squeezed lime juice
1 t. agave syrup
1/4 t. salt
1/4 t. pepper

Slice cabbage thinly.
Wisk together remaining ingredients, and adjust seasonings to taste (add a little more lime for fish tacos, perhaps a little more salt for barbecue).
Combine everything and serve chilled.
Enjoy!

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