Monday, October 31, 2011

Anand's Magically Moist Pumpkin Muffins

My inspiring gluten-free friend, Anand, is a wonderful baker and is leader of our local gluten-free support group. I wanted to sing her praises and share my favorite recipe from her recipe webpage: Anand's Gluten Free Recipe Box.

It's a perfect Halloween treat! BOO!!

Magically Moist Pumpkin Muffins
Preheat Oven to 350
In a large bowl combine:
4 eggs
2 cups sugar
1 can (15-16oz) pumpkin
½ cup canola oil
1 cup apple sauce
Mix wet ingredients.
Then add:
3 cups Bob's Gluten-free Flour Blend

1-1/2 t. of xanthan gum2 tsp baking soda
2 tsp baking powder
1 tsp cinnamon
1 tsp salt
Mix all ingredients.
Then fold in 1.5 cups chocolate chips.


Divide batter evenly into 3 bread pans. Bake for 35 minutes at 350 degrees.

Or, if you prefer cupcakes, this recipe makes about 3-1/2 dozen, baked for 22 minutes at 350 degrees.

The loaves and cupcakes freeze well for treats later on.

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