Monday, January 30, 2012

Almond Curry Sauce

This is a deliciously versatile Thai-inspired sauce that's delicious drizzled over red cabbage, over turkey for a flavorful salad, or simmered with beef for a delicious treat.


Almond Curry Sauce
2 tablespoons Almond Butter (or Peanut Butter)
1 tablespoon lime juice
1/2 clove garlic, crushed
1 teaspoon chili-garlic paste
1 teaspoon organic, wheat-free, reduced sodium tamari sauce (or coconut aminos)
2 tablespoons coconut milk
2 tablespoons water
1 teaspoon freshly grated ginger

Blend all ingredients in a food processor or blender.
Enjoy!

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